Have you made this recipe? Let us know how you liked it in the comments below. Not quite ready for this super cozy drink and want to sip on something cooler? Try our red wine sangria or red wine mules instead. Nope! If you don't like brandy, or don't want to buy a bottle, skip it-all the other components will be lending plenty of flavor to every sip. Ingredients 1 bottle of bold red wine 1 orange, zested and sliced (plus more for garnish) 6-8 whole cloves 3-4 cinnamon sticks 3 whole star. The rich aromatics of cloves, cinnamon and nutmeg fill the air with warmth and comfort. But really, your favorite bottle, whatever it may be, should work! No scent is quite as evocative as the smell of mulled wine. Personally, we like using dry varietals of red wine like Merlot, Malbec, or Cabernet Sauvignon. What kind of wine should I use for mulled wine? In less than 30 minutes you'll have the coziest winter drink on your hands. Mulled wine is warm drink created by simmering red wine with a variety of warming spices, and this recipe couldn't be easier to make: Combine a bottle of red with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. Warm the combination over medium heat, but do not bring to a boil. Add your spices, ginger, brown sugar, 4 cinnamon sticks, and orange zest and stir to dissolve the brown sugar. (Avoid letting it bubble you don’t want to boil off the alcohol. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. 750ml light, fruity red wine (such as a merlot) Method. This classic drink recipe uses red wine, traditional warming spices and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgement here!). Pour the red wine into a large pot with the freshly squeezed orange juice. Add wine, cranberry juice, brandy, orange slices, cloves, cinnamon, star anise, ginger and 2 tablespoons sweetener to a large saucepan. 1 Granny Smith apple (skin on), thinly sliced. It doesn't matter if you like red wine or white wine-there are recipes for both on this list, so there's a sip everyone can enjoy.Best when served hot or warm, this traditional Christmas drink is the warming beverage we love to cozy up to in the fall and winter. This longstanding drink dates back to ancient Roman times where they would warm up their wine with spices to keep them warm in the winter cold. Heated and spiced wine has now evolved throughout time to include different medleys of flavoring, including ginger, pepper, cardamom, and even herbs. Strain off fruit, spices and bay leaves if desired, or leave. Add wine and liqueur, if using, reduce heat to low and allow to warm through without boiling (5-10 minutes). Cut the orange in quarters, squeeze the juice into the pot then drop the orange quarters into the wine. We've also featured a handful of mulled wines that can be prepared with different cooking methods, wether you prefer to make you drink on your stovetop, in your slow cooker, or in your Instant Pot. Bring all ingredients except wine to a simmer in a large pot, stirring until sugar has dissolved (about 15 minutes). Along with the traditional mulled wine recipes, you'll love the upgraded versions too, such as the mulled wine margaritas, mulled apple cider sangria, or the mulled wine tea. (Fun fact: Glühwein literally translates to "glow wine).īut there are also other regional varieties on this roundup, including Swedish mulled wine and Brazilian mulled wine. Simmer the syrup for about 20 minutes until the syrup has reduced by a quarter or until it is a thicker texture. Allow to cool slightly and serve warm or at room temperature. 2 Add the red wine, bring back to a simmer then remove from the heat. Allow to simmer for 10 minutes so all the flavours can infuse. Of course, you should enjoy these cozy beverages any day during the fall or winter, not just during the hectic times! All of the recipes all differ in some way, but majority of them are based on the German version of mulled wine, which is called Glühwein. First make a little syrup to flavour the pot of wine Add sugar and 2 cups of wine to a small pot, add all the spices and bring to simmering point. 1 In a large saucepan over medium heat, place the brandy, water, orange and lemon zests, sugar, cinnamon, cloves and nutmeg and bring to a simmer. These mulled wine recipes will warm you right up during the colder months and alleviate some of that stress brought on by the holiday season. If you're hosting the annual Thanksgiving feast this year, you're going to need a festive cocktail (or two!) to get your guests in the Turkey Day spirit.
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